Cheese?

Yesterday I took goats to new meadow. The meadow is rich in red koniczyna. Today I could see result of good feeding. The goats given around 5 litres of heavy, dense milk. I am glad :)


I covered quite a distance walking with the milk. First I crossed a rich goat meadow, then stream, wood, horse's pasture and eventually I reached the yard and  house.


The goats were kicking and moving a lot during milking, so it was hard to hold them and milk in the same time. Some milk was spilt by a wild goat. Soon new girls are coming - I hope they will help to hold the wild goats while milking.


Returning with the 5 litres of milk I was thinking what to do with it. Pudding? I have already made some. Pan cakes? I have already made some and still have pastry for more. Milk bread? A cake?
Maybe cheese? I haven't been doing cheese for a long time now... So maybe to try to make some after the long break?  


I have found the proper pot and are washing it exactly with boiling water. It has to be sterile.