Securing chickens

Today in the morning we first milked a goat and then went with Mick to cut some bushes in the orchard. For breakfast we had sandwiches with ham and tomatoes, some tea. For lunch I cooked mince cutlets, cabbage and rice. For dessert - jelly. After lunch Mick stretched net over the chicken collar. We took a heavy garden table out of stable and put it in front of the house to have meals here. I have stretched an electric tape to protect us from curious horses. Yesterday Mick cultivated a piece of garden, for lunch we had pigeons, for supper muesli with goat milk. Mick cleaned the chimney, so I could cook the dishes over the kitchen stove. The weather improved, it would be good to go for a bike trip to nearby lakes. Before we go, Mick wants to finish stretching the net and I would like to repair the electric wire next to the young stallion.